🧾 Ingredients
- 2 large eggs (separated)
- 2 tbsp milk
- ¼ cup all-purpose flour
- ½ tsp baking powder
- 2 tbsp sugar
- ½ tsp vanilla extract
- Oil (for cooking)
🥣 Step-by-Step Instructions
1. Separate & Prep
- Separate egg yolks and whites into two bowls
2. Make Yolks Batter
- Mix yolks + milk + vanilla
- Add flour + baking powder
- Stir until smooth
3. Whip Egg Whites (Key Step!)
- Beat egg whites + sugar until stiff peaks form
👉 This is what makes them tall and fluffy!
4. Fold Gently
- Slowly fold egg whites into batter (don’t overmix)
5. Cook Low & Slow
- Heat pan on LOW
- Add batter into tall stacks
- Cover and cook 4–5 mins each side
🔥 Pro Tips (Most People Mess This Up)
- ❌ High heat = flat pancakes
- ❌ Overmixing = no fluff
- ✅ Use a lid → helps steam & rise
- ✅ Cook slowly → patience = height
